It’s “Oil” The Same, As Long As It’s Coconut…Right?
Like all food options, there are differences between coconut oils. Read on to learn what’s what, and what to splurge on.
What are the different coconut oils?
The most common for cooking and industrial use is RBD (Refined, Bleached, Deodorized). Then there is virgin coconut oil, extracted by heat, enzymes, centrifuge, or manually. You can read more about the differences between each in “Are All Coconut Oils The Same?” but it comes down to this: a) while less ideal, RBD coconut oil is still better than other oils for cooking; b) any virgin coconut oil is good to eat and for less sensitive needs, but c) splurge on organic, manually cold-pressed virgin coconut oil, particularly for your freshest salads (to get the most of the healthiest stuff), when caring for sensitive skin, and for oral care.
Unlike “natural,” the term “organic” is strictly regulated. Farms are inspected annually to ensure conditions as natural or “wild” as possible for the soil, trees and the coconuts, and that water and waste are managed in a manner that is safe and environmentally responsible. Organic certification includes how the oil is processed — no artificial additives can be used to extract the oil.
What is Know-It-Oil?
Know-It-Oil is a certified-organic cold-and-first-pressed virgin coconut oil. It is prepared within hours of optimum age (the longer a coconut stays out in the sun and heat, the more important antioxidants and phytochemicals are lost). It is pressed entirely manually, without centrifuge, heat or additives.
It is the oil we used for our randomized, double-blind clinical studies which have been published in peer-reviewed dermatological journals. What you may not know is this same oil is in any VMV Hypoallergenics product that contains virgin coconut oil, from moisturizers to baby care, shaving creams, and makeup. It’s what we use in our facials and spa treatments, too!